Ingredients 9 dried lasagne sheets 1 tbsp sunflower oil 1 onion, finely chopped 700g courgette (about 6), coarsely grated 2 garlic cloves, crushed 250g tub ricotta 50g cheddar 350g jar tomato sauce for pasta Ingredients 9 dried lasagne sheets 1 tbsp sunflower oil 1 onion, finely chopped 700g courgette (about 6), coarsely grated 2 garlic cloves, crushed 250g tub ricotta 50g cheddar 350g jar tomato sauce forContinue reading “Creamy courgette lasagne”
Category Archives: Specialitete
Classic scones with jam & clotted cream
Ingredients 350g self-raising flour, plus more for dusting ¼ tsp salt 1 tsp baking powder 85g butter, cut into cubes 3 tbsp caster sugar 175ml milk 1 tsp vanilla extract squeeze lemon juice (see Know-how below) beaten egg, to glaze jam and clotted cream, to serve Method Heat oven to 220C/fan 200C/gas 7. Tip 350g self-raising flour into a largeContinue reading “Classic scones with jam & clotted cream”
Chili con carne
Ingredients 1 large onion 1 red pepper 2 garlic cloves 1 tbsp oil 1 heaped tsp hot chilli powder (or 1 level tbsp if you only have mild) 1 tsp paprika 1 tsp ground cumin 500g lean minced beef 1 beef stock cube 400g can chopped tomatoes ½ tsp dried marjoram 1 tsp sugar (or add a thumbnail-sized pieceContinue reading “Chili con carne”
DT COOKIN 