Falafel burgers

Ingredients 400g can chickpea, rinsed and drained 1 small red onion, roughly chopped 1 garlic clove, chopped handful of flat-leaf parsley or curly parsley 1 tsp ground cumin 1 tsp ground coriander 1⁄2 tsp harissa paste or chilli powder 2 tbsp plain flour 2 tbsp sunflower oil toasted pitta bread, to serve 200g tub tomato salsa, toContinue reading “Falafel burgers”

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